How Fish Farming Can Improve Our Economy: Economic Benefits And Sustainability [Updated On- 2025]

Fish farming, or aquaculture, improves our economy by creating jobs and providing reliable seafood. It supports $4 billion yearly in the U.S. and generates over 22,000 jobs. This sustainable protein source helps meet seafood demand while preserving wildlife, benefiting local communities and reducing environmental impact.

Second, fish farming increases food production. It provides a steady supply of fish, meeting the growing demand for protein. This practice can help reduce reliance on wild fish stocks, promoting sustainable fishing practices and protecting marine ecosystems. By reducing pressure on oceans, fish farming plays a vital role in environmental sustainability.

Additionally, fish farming supports local businesses. It generates income for suppliers of fish feed, equipment, and transportation services. This interconnected economy fosters growth and resilience among communities involved in fish farming.

In conclusion, the integration of fish farming into local economies can yield substantial economic advantages while promoting sustainability. As the demand for seafood increases, innovative farming methods can further enhance production efficiency. Exploring these advancements could pave the way for a more sustainable future in aquaculture and strengthen its role in economic development.

What Is Fish Farming and Why Is It Crucial for Economic Development?

Fish farming is the practice of raising fish in controlled environments for commercial purposes. It involves breeding, rearing, and harvesting fish and other aquatic organisms in tanks, ponds, or ocean enclosures.

According to the Food and Agriculture Organization (FAO), fish farming, also known as aquaculture, is essential for meeting the global demand for fish, which has increased significantly. The FAO reports that aquaculture is a rapidly growing sector that plays a key role in enhancing food security and livelihoods.

Fish farming encompasses various aspects, including freshwater and saltwater species production, sustainable practices, and technological advancements. It allows for the controlled breeding of fish species, minimizing overfishing and ensuring a steady supply of seafood.

The World Bank defines aquaculture as a crucial component of sustainable development. It provides economic opportunities for rural communities and contributes to poverty alleviation through job creation and market access.

Several factors contribute to the growth of fish farming, including increasing global seafood demand, declining wild fish stocks, and advancements in aquaculture technology. As populations grow, the pressure to produce more fish sustainably rises.

Current fish farming statistics highlight its significant impact; aquaculture accounted for over 50% of global fish consumption in 2020, as reported by the FAO. Projections indicate that this share will continue to rise, with aquaculture expected to produce nearly 109 million tons of fish by 2030.

The broader impacts of fish farming include improved food security, economic growth, and environmental sustainability. It offers a reliable protein source and reduces reliance on wild fish, helping to conserve marine ecosystems.

Fish farming touches various dimensions—healthier diets, environmental balance, social equity, and economic stability. It provides essential nutrients while promoting responsible sourcing and environmental awareness.

Real-world examples show how fish farming has transformed economies. Countries like Norway and Chile have seen significant economic growth and job creation through aquaculture, leading to enhanced community resilience.

To address challenges linked to fish farming, the FAO recommends sustainable aquaculture practices, such as integrated multi-tropic aquaculture and responsible feed sourcing. These measures promote ecological balance while optimizing production efficiency.

Specific strategies for sustainable fish farming include implementing recirculating aquaculture systems and adopting responsible breeding practices. Technologies such as biofloc systems and precision feeding can enhance productivity while minimizing environmental impacts.

How Does Fish Farming Generate Employment Opportunities in Local Communities?

Fish farming generates employment opportunities in local communities through various mechanisms. First, it creates direct jobs in fish farming operations. Farmers need workers for tasks such as feeding fish, monitoring water quality, and managing breeding. This process directly supports the local workforce.

Second, fish farming stimulates indirect employment. Local businesses benefit from increased demand for supplies like feed, equipment, and transportation services. This boost in demand leads to job creation in these supporting industries.

Third, fish farming can promote entrepreneurship. Locals may start their own businesses related to fish processing, marketing, or selling fish products. These new ventures contribute to job creation and enhance the economic landscape.

Fourth, fish farming encourages skill development. As workers gain experience, they enhance their skills in aquaculture. Improved skills increase job opportunities not only in fish farming but also in related fields.

Finally, fish farming can increase food security. More accessible and affordable fish means local residents can access healthy protein sources. This economic stability encourages families to invest in education and other initiatives.

Overall, fish farming significantly impacts local employment by generating jobs directly and indirectly, supporting entrepreneurship, enhancing skills, and contributing to food security.

What Specific Roles Are Created Through Fish Farming Activities?

Fish farming creates several specific roles within the aquaculture industry. These roles range from operational positions to management and support functions.

Fish Farmers
Aquaculture Technicians
Feed Production Specialists
Fish Health Specialists
Marketing and Sales Representatives
Regulatory Compliance Officers
Environmental Sustainability Consultants
Research and Development Scientists

Understanding these roles provides context for their contribution to the fish farming sector. Each role has unique responsibilities that enhance the efficiency and sustainability of fish farming practices.

Fish Farmers:
Fish farmers directly manage the day-to-day operations of aquaculture facilities. They oversee the breeding, feeding, and harvesting of fish. According to the FAO, fish farming provides numerous jobs, employing millions globally. This role requires practical experience in aquaculture and knowledge of fish biology and water quality management.
Aquaculture Technicians:
Aquaculture technicians support fish farmers by monitoring water quality and managing feeding systems. They ensure that fish are healthy and that the environment is conducive to growth. Their role is vital for maintaining optimal conditions, which directly affects production yield. The National Oceanic and Atmospheric Administration (NOAA) emphasizes the importance of these technicians in advancing sustainable aquaculture practices.
Feed Production Specialists:
Feed production specialists develop and produce feed designed to meet the nutritional needs of fish. They focus on ingredient selection and formulation, contributing to the efficiency of fish farming. The Global Aquaculture Alliance notes that feed represents a significant portion of production costs, thus highlighting the specialists’ importance in cost management and sustainability.
Fish Health Specialists:
Fish health specialists monitor and treat diseases and parasites affecting fish populations. They play a critical role in maintaining stock health and preventing outbreaks, which can have devastating effects on production. According to the World Organisation for Animal Health (OIE), effective health management strategies are crucial for the sustainability of aquaculture.
Marketing and Sales Representatives:
Marketing and sales representatives promote and sell fish products to retailers and consumers. They understand market trends and customer preferences, which help drive sales. Studies indicate that effective marketing strategies can improve fish farming profitability by ensuring that products meet consumer demands.
Regulatory Compliance Officers:
Regulatory compliance officers ensure that fish farming operations adhere to industry regulations and standards. They conduct audits and implement best practices to minimize environmental impacts. Compliance with regulations is essential for ensuring the sustainability of aquaculture, as highlighted by the aquaculture certification programs like the ASC (Aquaculture Stewardship Council).
Environmental Sustainability Consultants:
Environmental sustainability consultants advise fish farmers on practices that reduce ecological impacts. They promote responsible aquaculture practices that help protect surrounding ecosystems. The WWF emphasizes that sustainable practices are necessary for the viability of the fish farming sector.
Research and Development Scientists:
Research and development scientists focus on improving fish farming techniques and technologies. They conduct studies to enhance growth rates, feed efficiency, and disease resistance. Their work supports innovation in the industry, which is essential for long-term sustainability.

In summary, fish farming encompasses a variety of specialized roles that contribute to its efficiency, sustainability, and economic viability. Each role supports the overall goals of aquaculture while addressing unique challenges in the industry.

In What Ways Does Fish Farming Benefit Small and Large Communities?

Fish farming benefits small and large communities in several key ways. Firstly, it provides a steady source of income. Both small and large fish farms create job opportunities. These jobs range from farming to processing and distribution. Secondly, fish farming boosts local economies. Communities benefit from increased commerce as farms purchase supplies and sell products locally. Thirdly, fish farming improves food security. It offers a reliable supply of affordable protein to local populations. This is especially important in areas with limited access to wild fish. Fourthly, fish farming supports environmental sustainability. It allows for the efficient use of water resources and can reduce overfishing. Lastly, fish farming encourages community development. It often leads to infrastructure improvements, such as better roads and utility services. Overall, fish farming enhances economic stability, provides employment, and improves living standards in both small and large communities.

What Economic Advantages Does Fish Farming Offer on a Larger Scale?

Fish farming offers significant economic advantages on a larger scale, including increased food production, job creation, and reduced pressure on wild fish populations.

Increased Food Production
Job Creation
Diversification of Income
Environmental Benefits
Lower Food Prices
Sustainable Resource Management

The economic benefits of fish farming not only enhance food security but also present a multifaceted view of its implications on job markets and environmental impacts.

Increased Food Production:
Increased food production is a key benefit of fish farming. Fish farming, or aquaculture, enables large-scale production of fish species such as salmon, tilapia, and catfish. According to the Food and Agriculture Organization (FAO), aquaculture provided over 50% of the global fish supply in 2020, bolstering food security for millions. This method can produce fish in controlled environments, reducing dependency on wild catch. The rise of aquaculture is critical, especially as global fish consumption continues to increase annually, projected to reach 23 kg per person by 2030 (FAO, 2022).
Job Creation:
Job creation is another crucial advantage of fish farming. The aquaculture sector offers employment opportunities across various levels. Positions range from farm workers to management roles and supporting industries such as feed manufacturing and equipment supply. The FAO reports that aquaculture accounts for millions of jobs worldwide, particularly in developing countries, where it can be a primary source of livelihood. For instance, in Bangladesh, rural aquaculture has resulted in a 20% employment increase in fish-related sectors (WorldFish, 2019).
Diversification of Income:
Diversification of income through fish farming enhances economic resilience. Farmers can supplement their incomes by incorporating fish farming alongside traditional agriculture. This practice improves household food security and income stability. A study by the International Fund for Agricultural Development (IFAD) indicated that integrating fish farming with crop production can increase rural incomes by up to 50%. This multifaceted approach helps communities become less vulnerable to market fluctuations and climate impacts.
Environmental Benefits:
Environmental benefits are essential when considering fish farming’s economic advantages. Sustainable aquaculture practices can reduce pressure on overfished wild fish stocks. Fish farming facilities designed to minimize environmental impact often use recirculating aquaculture systems (RAS), which allow better control over waste management and resource use. Research highlighted by the World Resources Institute (WRI) shows that aquaculture has the potential to enhance biodiversity when practiced responsibly, supporting ecosystem health.
Lower Food Prices:
Lower food prices result from the increased supply facilitated by fish farming. More available fish leads to competitive pricing in local and global markets. Lower prices benefit consumers and enable wider access to nutritious sources of protein, particularly in regions where fish is a dietary staple. The World Bank suggests that as aquaculture expands, it can help stabilize fish prices and safeguard against food/price shocks.
Sustainable Resource Management:
Sustainable resource management is a fundamental element of successful fish farming. Properly managed fish farms can balance economic output with environmental stewardship, utilizing innovative practices like integrated multi-trophic aquaculture (IMTA). This system allows different species to coexist, reducing feed waste and enhancing nutrient cycling within ecosystems. The FAO asserts that implementing sustainable practices in aquaculture can lead to long-term socio-economic benefits while preserving aquatic habitats.

How Can Fish Farming Help Address Food Security Challenges?

Fish farming can help address food security challenges by providing a sustainable source of protein, increasing local food production, and enhancing economic stability in communities.

Fish farming, also known as aquaculture, contributes to food security in several key ways:

Sustainable Protein Source: Fish farming produces protein-rich food with a lower environmental impact compared to traditional livestock farming. According to the Food and Agriculture Organization (FAO, 2020), fish provides essential nutrients, including omega-3 fatty acids, which are vital for human health. Farmed fish can be more efficient in feed conversion, producing more protein per unit of feed than other animals.
Increased Local Food Production: Aquaculture boosts local food supplies, especially in areas where overfishing has depleted wild fish stocks. The FAO (2022) reported that global aquaculture production reached over 114 million tons, helping reduce dependency on imports. Local fish farms can supply communities with fresh fish, ensuring food availability and security.
Economic Stability: Fish farming creates jobs and supports local economies. A study by the World Bank (2021) indicated that aquaculture can provide livelihoods for millions of people, with a significant contribution to national economies in developing countries. This industry can enhance food security by creating resilient economic structures in rural areas.
Efficient Use of Resources: Fish farming often uses fewer natural resources than other forms of animal agriculture. Aquaculture can utilize by-products from other industries as feed, reducing waste. This practice not only minimizes resource use but also promotes circular economy principles.
Resilience Against Climate Change: Fish farming can adapt better to climate change. For instance, it’s possible to design systems that are less sensitive to environmental changes, such as using indoor or controlled environment farming. Research by the United Nations (2021) notes that aquaculture can be a vital strategy for food production in an unpredictable climate scenario.

By leveraging these benefits, fish farming plays a crucial role in enhancing food security globally. Its ability to provide reliable nutrition while promoting economic development makes it a key solution in addressing the challenges of food scarcity.

What Impact Does Fish Farming Have on Reducing Seafood Import Costs?

Fish farming significantly impacts the reduction of seafood import costs by increasing local supply and decreasing reliance on foreign sources.

Increased Local Production
Price Stabilization
Reduced Transportation Costs
Job Creation
Environmental Sustainability
Dependency Reduction

The various impacts of fish farming on seafood import costs create a multifaceted picture of its benefits and considerations.

Increased Local Production:
Increasing local production refers to the growth in fish farming operations which supply domestic markets. Fish farming, also known as aquaculture, allows countries to increase fish availability without relying on imports. According to the Food and Agriculture Organization (FAO) in their 2020 report, global aquaculture production reached about 114.5 million tons, which helps satisfy local demand and lowers import costs. Countries with successful aquaculture industries, like Norway, have proven that it can significantly reduce the need for imported seafood.
Price Stabilization:
Price stabilization in seafood markets can occur when local production aligns supply with demand. Local fish farming can help mitigate price volatility associated with global fish markets. As noted in a study by the World Bank (2021), increasing domestic supply can limit the impact of fishing bans or overfishing events abroad, leading to more stable seafood prices for consumers.
Reduced Transportation Costs:
Reduced transportation costs arise from sourcing fish locally rather than importing it from overseas. Transporting seafood internationally can incur high shipping fees and increase the overall cost of seafood. The FAO estimates that imported seafood contributes significantly to costs due to long shipping times and logistical challenges. Local aquaculture leads to fresher products, which can often be marketed at lower prices.
Job Creation:
Job creation is a positive outcome of expanding fish farming endeavors. The aquaculture sector creates jobs in farming, processing, and distribution, enriching local economies. According to a report by the International Council for the Exploration of the Sea (ICES) in 2019, the aquaculture sector in Europe alone provides over 85,000 jobs, contributing to economic growth and reducing the need for imported seafood.
Environmental Sustainability:
Environmental sustainability benefits arise when fish farming practices are managed responsibly. Sustainable aquaculture can reduce overfishing pressure on wild fish stocks. A study published in the journal Science in 2018 highlighted that well-managed aquaculture could lead to a more sustainable seafood supply. By decreasing the ecological footprint associated with catching wild fish, local fish farming can help ensure seafood availability without exacerbating environmental issues.
Dependency Reduction:
Dependency reduction on seafood imports can improve national food security. With growing concerns over climate change and geopolitical tensions affecting trade, increasing local aquaculture enables countries to be less reliant on imported fish. According to a report by the United Nations (2020), enhancing local fish farming initiatives can contribute to greater food sovereignty, allowing nations to maintain control over their food supply and reduce vulnerability to international market fluctuations.

In summary, fish farming plays a crucial role in reducing seafood import costs by fostering local production, stabilizing prices, minimizing transportation expenses, creating jobs, enhancing environmental sustainability, and diminishing dependency on foreign seafood sources.

How Can Fish Farming Practices Promote Environmental Sustainability?

Fish farming practices can promote environmental sustainability by reducing overfishing, utilizing efficient feed systems, minimizing pollution, and enhancing biodiversity.

Reducing Overfishing: Fish farming reduces the pressure on wild fish populations. According to the Food and Agriculture Organization (FAO, 2022), aquaculture production has significantly decreased the need for wild-caught fish. This helps preserve marine ecosystems and maintains the balance of aquatic species.

Utilizing Efficient Feed Systems: Sustainable fish farming uses feed that is made from by-products of other industries. Research shows that using plant-based feeds or alternative protein sources can reduce reliance on fish meal. A study by Naylor et al. (2020) demonstrated that plant-based feeds could reduce carbon emissions by approximately 30%.

Minimizing Pollution: Fish farms can implement practices such as recirculating aquaculture systems (RAS) to minimize waste and pollution. RAS systems filter and recycle water, reducing the release of excess nutrients into local water bodies. According to a report from the United Nations Environment Programme (2021), RAS can decrease water usage by up to 90% compared to traditional farming.

Enhancing Biodiversity: Well-managed fish farms can contribute to increased biodiversity. Integrating fish farming with local agriculture, known as integrated agriculture-aquaculture (IAA), enriches ecosystems. A study by M. M. Emerenciano et al. (2021) found that IAA improved soil fertility and increased the population of beneficial organisms.

In summary, through these innovative practices, fish farming not only meets global food demands but also supports environmental sustainability efforts.

What Are the Key Environmental Benefits Associated with Sustainable Fish Farming?

Sustainable fish farming offers several key environmental benefits that contribute to a healthier ecosystem and reduction in environmental stressors.

Reduced Overfishing
Lower Carbon Footprint
Habitat Preservation
Waste Recycling
Biodiversity Enhancement

The positive environmental impact of sustainable fish farming highlights its role in promoting an ecological balance.

Reduced Overfishing:
Sustainable fish farming, often referred to as aquaculture, reduces pressure on wild fish populations. By providing an alternative source of fish, it helps prevent overfishing in oceans and rivers. According to the Food and Agriculture Organization (FAO), around 90% of global fish stocks are fully exploited or overfished. Sustainable practices ensure fish farming operates within biological limits, allowing wild populations to regenerate.
Lower Carbon Footprint:
Sustainable fish farming has a lower carbon footprint compared to traditional fishing practices. It ensures efficient resource use and reduces reliance on fossil fuels. A study by Fawole et al. (2021) found that aquaculture emits up to 35% less greenhouse gas (GHG) than wild fish harvesting. These reductions are significant amid growing concerns about climate change.
Habitat Preservation:
Sustainable fish farming practices help preserve natural habitats. They typically use closed systems that minimize the destruction of marine ecosystems. For instance, integrated multi-trophic aquaculture (IMTA) incorporates different species, promoting an ecosystem approach to farming. This method is effective in minimizing habitat degradation, as seen in case studies from the European Union.
Waste Recycling:
Sustainable fish farms can recycle nutrients effectively, reducing pollution. These farms often incorporate systems that utilize fish waste to fertilize plants, creating a circular economy. Research by Troell et al. (2014) shows that such systems can significantly reduce nutrient runoff into waterways, decreasing the overall environmental impact of aquaculture.
Biodiversity Enhancement:
Sustainable fish farming can enhance biodiversity by integrating diverse species into farming systems. This approach creates more resilient ecosystems. Farms that practice polyculture, where multiple species are raised together, can support a broader range of aquatic life. Studies indicate that these methods can lead to healthier ecosystems and improve yields.

In summary, sustainable fish farming offers multiple environmental benefits that support ecosystem health and conservation efforts.

How Does Fish Farming Influence Local and Global Seafood Markets?

Fish farming significantly influences both local and global seafood markets. It provides a steady supply of fish, meeting the rising demand for seafood. Local markets benefit from fresher products. Fish farms create jobs and stimulate regional economies. They reduce overfishing by supplying an alternative source of fish.

Globally, fish farming contributes to food security. It allows countries to diversify their seafood sources. This diversification can stabilize prices and reduce dependency on wild fish stocks. Additionally, fish farming can lower the environmental impact compared to traditional fishing methods. Sustainable techniques in fish farming can minimize habitat destruction and pollution.

Overall, fish farming enhances the availability, affordability, and sustainability of seafood. It plays a crucial role in shaping the future of seafood markets worldwide.

What Barriers Exist for Fish Farming’s Economic Growth and Sustainability?

The barriers for fish farming’s economic growth and sustainability include various economic, environmental, and regulatory challenges.

High initial investment costs
Disease management and biosecurity issues
Environmental impacts and sustainability concerns
Regulatory obstacles and compliance costs
Market access and competition
Limited availability of skilled labor

These barriers highlight the multifaceted challenges faced by fish farming, which can impact its potential for growth. Each element presents unique impediments to the industry.

High Initial Investment Costs: High initial investment costs hinder fish farming’s economic growth. Establishing fish farms requires significant financial resources. This includes purchasing land, construction of infrastructure, and acquiring necessary equipment. According to the FAO, initial setup costs can reach up to $50,000 per hectare in some regions. Smaller entrepreneurs may lack access to credit, limiting expansion opportunities.
Disease Management and Biosecurity Issues: Disease management and biosecurity issues challenge fish farming sustainability. Fish farms can attract diseases that quickly spread and cause significant losses. The World Organisation for Animal Health states that strategies to prevent such outbreaks can be costly but essential. An example is the outbreak of viral diseases in shrimp farms, which can wipe out entire stocks, negatively impacting revenues.
Environmental Impacts and Sustainability Concerns: Environmental impacts and sustainability concerns are critical barriers. Intensive fish farming can lead to overfishing, habitat destruction, and pollution from waste. A study by the Pew Commission on Fisheries found that farmed fish could lead to declines in wild fish populations if not managed responsibly. Sustainable practices must be implemented to mitigate such effects and protect aquatic ecosystems.
Regulatory Obstacles and Compliance Costs: Regulatory obstacles and compliance costs complicate growth for fish farmers. Many countries impose strict regulations on fish farming practices. Compliance with these regulations can be costly and time-consuming. A report from the International Aquaculture Alliance emphasizes that these costs can discourage new farmers and limit expansion for existing operations.
Market Access and Competition: Market access and competition present challenges for the industry. Fish farmers often find it difficult to compete with cheaper imported seafood products. According to the National Oceanic and Atmospheric Administration, up to 90% of seafood consumed in the U.S. is imported. This creates pressure on local producers, who struggle to maintain viability in a competitive marketplace.
Limited Availability of Skilled Labor: Limited availability of skilled labor constrains fish farming growth. The sector requires workers with specific skills in aquaculture, disease management, and environmental sustainability. A report by the Asian Development Bank notes that inadequate training facilities and education programs hinder workforce development. This shortage of talent can result in inefficiencies and reduced productivity.

By addressing these barriers, the fish farming industry can work toward sustainable growth and economic viability. Creating supportive policies, improving training, and fostering responsible practices will be vital for the sector’s future.

What Policies Can Enhance the Economic Viability of Fish Farming?

Policies that can enhance the economic viability of fish farming include regulatory frameworks, financial incentives, and research and development support.

Regulatory frameworks
Financial incentives
Research and development support
Sustainable practices promotion
Quality standards enforcement
Environmental protection measures

To better understand how these policies can affect fish farming, let’s explore each point in detail.

Regulatory Frameworks: Regulatory frameworks in fish farming establish guidelines and practices to ensure sustainability and safety. These policies can improve efficiency and support market access. The Food and Agriculture Organization (FAO) provides a comprehensive framework for aquaculture development that emphasizes environmental sustainability. Countries that have streamlined their regulations, such as Norway, have seen significant growth in their aquaculture sectors because clear rules promote investments and attract entrepreneurs.
Financial Incentives: Financial incentives support fish farmers by lowering operational costs and encouraging expansion. These incentives can take the form of subsidies, grants, or low-interest loans. For example, the U.S. Department of Agriculture offers various programs to support aquaculture, enabling farmers to access funds for infrastructure and technology. A study from the International Finance Corporation (2020) suggests that countries implementing such financial policies increased fish production by up to 30%.
Research and Development Support: Research and development support enhances fish farming techniques and encourages innovation. Governments can fund studies on breeding, feed efficiency, and disease management. Case studies from countries like Singapore show that investing in aquaculture research has led to advancements in biosecurity and yield improvement. The global aquaculture community benefits from such innovation, resulting in better farming practices and economic returns.
Sustainable Practices Promotion: Promoting sustainable practices encourages fish farmers to adopt environmentally friendly methods. Regulations that favor sustainable feed and responsible stocking densities can lead to healthier ecosystems. The Marine Stewardship Council (MSC) certification provides markets with assurance of sustainable practices, which, according to a report by the Sustainable Fisheries Partnership (2019), can result in premium pricing for certified products.
Quality Standards Enforcement: Enforcing quality standards ensures the safety and marketability of fish products. Governments can implement guidelines for fish health, handling, and processing to maintain strict quality measures. For example, the European Union has led initiatives to harmonize fish quality standards, resulting in higher consumer trust and increased demand for quality seafood products.
Environmental Protection Measures: Environmental protection measures safeguard natural resources while allowing fish farming to thrive. Policies that protect water quality and preserve aquatic ecosystems are vital. The World Wildlife Fund (WWF) highlights that integrating environmental regulations with fish farming can mitigate issues like water pollution and habitat destruction, thus promoting long-term viability. Countries that adopt these measures, such as Canada, often report a balance between economic growth in the fish farming sector and ecological preservation.

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