To smoke cod fish, brine it in honey, salt, and water for one hour in the refrigerator. Preheat your Traeger smoker to 225°F. Rinse and pat dry the cod. Place it in the smoker and smoke until it reaches an internal temperature of 145°F. This process takes about 1 to 2 hours. Enjoy your smoked cod!
Set your pellet grill to 225°F. Choose a wood pellet flavor, such as hickory or applewood, to complement the fish. While the grill heats up, season the cod with oil, black pepper, and your choice of herbs. Place the fillets on the grill grates, making sure they are spaced evenly. Smoke the cod for about 45 minutes, or until it reaches an internal temperature of 145°F.
Once cooked, let the smoked cod rest for a few minutes. The result is flavorful, moist, and tender fillets perfect for various dishes. Now that you know how to smoke cod fish, explore delicious serving ideas that will elevate your meal further.
