Preheat your oven to 400°F (200°C). Arrange cod fish fillets in a baking dish, crust-side up. Bake until firm and opaque, about 12-15 minutes. Adjust bake time based on fillet thickness. Serve with lemon wedges for extra flavor.
For an enhanced garlic lemon flavor, marinate the cod fillets before baking. Combine minced garlic, lemon juice, olive oil, salt, and pepper in a bowl. Let the fillets soak in this mixture for at least 30 minutes. This process will deepen the flavor profile, making every bite delicious.
After baking, allow the cod to rest for a few minutes. This helps the fillets set and keeps them flaky. Serve with additional lemon wedges for an extra burst of freshness.
Next, we will explore ideal side dishes that complement baked cod fish fillets, enhancing the meal experience and creating a balanced dinner.
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